News, Analysis & Insights on Nutrition, Supplements, and Health
The soluble fibre inulin, best known for its beneficial effects on the gut, also lowers the glycaemic index of dark chocolate, according to a new study, suggesting the ingredient could be used in products targeted at blood sugar control.
All flour in the UK should be fortified with folic acid, according to a panel of experts advising the government.
Estimates for world durum wheat and corn output are down sharply from last year's record harvests, indicating processors might face a price hike for the commodities depending on the demand.