Archives for November 16, 2005

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Cabbage dish gaining popularity as flu-fighter

By  Dominique Patton

Sales of kimchi, a Korean dish made with fermented cabbage and spices, are surging after scientists found that a lactic acid bacteria in the dish helped poultry fight bird flu.

More protein, less carbs may cut heart risk

By  Dominique Patton

Replacing some carbs with protein and monounsaturated fat can improve cholesterol levels, further lower blood pressure and reduce overall heart disease risk, suggests a new study out today.

Study supports soy/heart health message for African-Americans

By  Staff Reporter

The heart health benefits of eating soy protein containing isoflavones received a boost this week, when researchers from John Hopkins University presented new research indicating their ability to reduce two strong indicators for coronary heart disease...