Archives for November 3, 2005

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Chinese prices hurting BASF sales, margins

By  Dominique Patton

Low prices for the animal feed ingredient lysine and vitamin C are causing sustained pressure on sales at BASF's fine chemicals business.

Chr Hansen tour targets probiotics growth

By  Anthony Fletcher

Chr Hansen's latest Magical Sensory Tour is designed to bring innovative products to customers and underline the company's ethos that ingredients can be fun and imaginative.

Primrose oil fatty acid blocks cancer-causing gene

By  Dominique Patton

Gamma-linolenic acid (GLA), one of the fats in evening primrose oil and several other plant oils, inhibits action of Her-2/neu, a cancer gene that is responsible for almost 30 per cent of all breast cancers, reported US researchers yesterday.

MB premieres potent mangosteen peel extract

By  Jess Halliday

Ingredients supplier Martin Bauer North America is introducing new extract of mangosteen peel, standardized to three antioxidant markers, for use in dietary supplements, drinks, juices and cosmetics.

Healthy fruit and veg compounds being lost in processing

By  Dominique Patton

Fruit and vegetable compounds shown to protect against cancer in epidemiological studies could be much more powerful if processors and breeders paid closer attention to their preservation, say Dutch researchers.

Aged garlic extract may help prevent heart attacks

By  Dominique Patton

UK scientists investigating how aged garlic extract reduces platelet aggregation say the supplement could significantly reduce the chances of heart attacks in heart patients.

Broccoli fights cancer-causing bacteria in humans

By  Jess Halliday

Broccoli's ability to fight Helicobacteri pylori, the bacterium responsible for most stomach cancers, has been demonstrated in a human study for the first time, claim Japanese researchers.