Cabbage fans less likely to develop lung cancer, suggests study
Eating cabbage and other vegetables from the same family could help reduce the risk of lung cancer for some people with a particular genetic make-up, suggests new research.
News, Analysis & Insights on Nutrition, Supplements, and Health
Eating cabbage and other vegetables from the same family could help reduce the risk of lung cancer for some people with a particular genetic make-up, suggests new research.
Two new companies in the supplements market, one each on either side of the channel, are looking to launch an organic selenium yeast in Europe after gaining derogation from the supplements directive.
New laws on herbal medicinal products being brought in across Europe this weekend are likely to push up prices over coming years as manufacturers meet high costs for registering their products.
A UK survey of contaminant levels in fish and fish oils should help back up health claims and ease fears over the safety of consuming fish-based products.