News, Analysis & Insights on Nutrition, Supplements, and Health
For the first time, papers on phenolics and flavonoids have been included in the Office of Dietary Supplements' (ODS) Annual Bibliography of Significant Advances in Dietary Supplement Research, indicating heightened interest in the health potential of...
Successful supplement brands are driving strong sales growth at Merck KGaA's OTC business.
Taking ginseng supplements through the winter appears to help the immune system fight off colds, report Canadian researchers today.
Cardinal Nutrition has completed a year-long program of plant expansions and process improvements, which has resulted in it being able to offer continuously distilled MSM (methylsulfonylmethane) in larger lots.
The natural vitamin E alpha-tocotrienol (TCT) may protect the brain against stroke- and glutamate-induced degeneration, according to researchers in a new animal study.
A novel protein extracted from a culture of St John's wort extract suppresses HIV-1 expression and inhibits its replication, say US researchers.
Innovation must be a priority for microencapsulation and food ingredients companies to meet the challenges in today's competitive market, says a new study.
Alpha-tocotrienols, a natural form of vitamin E, significantly reduced the effects of stroke damage in a new study on rats.