Omega-3s could lower risk of dry eye syndrome
Consuming omega-3 fatty acids may reduce the risk of dry eye syndrome, suggests a newly published study.
Archives for October 17, 2005
Britons rate 'independent' health foods research higher than industry studies
Research into how diet can help prevent disease and improve quality of life is seen as important by Britons but they are skeptical about collaborations between industry and universities, finds a new survey.
NCCAM grant supports African plant research
An international collaboration to research the safety and efficacy of South African medicinal plants has attracted a $4.4 million, four-year grant from NCCAM, and could result in plant-based therapies for diseases rampant in Africa, such as AIDS and...
Herbal alternative for asthma shows promise
An oral combination of three Chinese herbs could be as effective as conventional medicines at alleviating asthma symptoms but without such severe side effects, report Chinese and American researchers.
MEG-3 milk on Ocean Nutrition's doorstep
Canada's first milk product containing Ocean Nutrition's MEG-3 is launching in Nova Scotia, amid hopes that it will boost the consumer's omega-3 intake to recommended levels.
Warning on nutrition claims as watchdog says Nestlé ad misleading
Dairy players must beware of misleading nutrition claims as the UK's advertising watchdog upholds a complaint against Nestle propelled by the country's vegan society.
Nutrition innovation - DSM reveals plans for new products
Innovative food products that improve health are at the centre of DSM's strategy for the next five years, and extra resources allocated to R&D, small acquisitions and licensing new technology should result in a greater number of new launches, says...