High fat diet eases Alzheimer's?
Exploring how dietary components can interact to influence the metabolic state of the body, scientists show that a high fat, low carbohydrate diet eases Alzheimer's disease in mice.
Archives for October 16, 2005
Inulin answers agave surfeit problem
Mexico's Nekulti has found a way to put the country's excess agave plants to good use, and supply the food industry with a novel source of fiber.
Big infants at greater risk of later obesity
Large infants, and those who grow rapidly during the first two years of life, are at increased risk of obesity in childhood and adulthood, finds a new study out on Friday.
Barley beta-glucans for low-GI foods
Barley beta-glucans entering the health ingredients market will target growing demand for low-glycaemic index products, challenging oats and other fibres with unique properties.
Cranberry compound found to block cancer
Compounds in cranberries, thought to help prevent urinary preventions, may also fight the development of cancer, report US researchers today.
Cancer patients secretive over CAM use
A new study has highlighted yet again that doctors are not always aware of their patients' CAM habits. This time the group consists of cancer sufferers, who the researchers say may be missing out on the opportunity for treatment better tailored to...
MGP increases R&D capability
MGP Ingredients is planning a major expansion of its research and development facilities, which it says will enable it to develop specialized product formulations for customers and gain an advantage in the healthy foods market.