Archives for October 11, 2005

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New method to unlock secrets of beta-carotene

By  Anthony Fletcher

A fast, simple and environmentally friendly method of measuring precisely the beta-carotene and other carotenoid levels in pumpkin could help food makers achieve a better understanding of an important nutritional ingredient.

Vanadium may enhance recovery from infections

By  Dominique Patton

Vanadium, a trace mineral taken in supplements by bodybuilders and for sugar control, may promote faster recovery from food poisoning or other infections, suggests new research on animals.