Archives for September 8, 2005

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Zinc-deficiency linked to CV disease, animal study

By  staff writer

A deficiency of the mineral zinc may increase the risk of cardiovascular disease through inflammation and a decreased level of compounds that protect against atherosclerosis, indicates a new study in mice.

Litozin is 'next generation' in joint care, says EuroPharma

By  Jess Halliday

EuroPharma is introducing an innovative joint care ingredient derived from rose hip to the US market, claimed to be even more effective than glucosamine. The arrival of Litozin is particularly timely as osteoarthritis sufferers are seeking out natural...

Sorghum compounds may lower cholesterol

By  Dominique Patton

Grain sorghum compounds could be used as food ingredients or dietary supplements to manage cholesterol levels, say US researchers.

Sales fall for Martek as customers use up stock

By  Jess Halliday

Martek Biosciences has released its third quarter financial results, with a steep 17 percent drop in sales. But although operating income also took a dive, the poor quarter is not a sign of waning interest in nutritional oils. Rather, customers are...

Healthy innovation attractive to investors

By  Dominique Patton

Developing healthier foods is not only key to stronger sales for food makers but it also boosts a firm's financial value, as investors increasingly consider it an important element of corporate sustainability.