News, Analysis & Insights on Nutrition, Supplements, and Health
The high-protein, low-carb approach to weight loss has been underpinned by new research from Australia showing that it can provide overweight women with greater nutritional and metabolic benefits than a high-carbohydrate diet, reports Jess Halliday.
The UK-based lobby group the Alliance for Natural Health said today that it has commissioned independent experts to develop a new approach to regulating food supplements to replace that proposed by the 2002 European directive, already challenged by...
Soy milk has been Western Europe's fastest growing 'dairy' sector over the last six years, presenting new challenges to dairy firms via consumer health trends and new fears over lactose intolerance, reports Chris Mercer.
A new animal study found that Nutrition 21's Chromax did not cause genetic damage in hamster ovary cells, providing further evidence for the safety of the company's chromium picolinate dietary supplement and enabling its continued sale in the UK,...
Unilever will launch Europe's second blood pressure-controlling dairy beverage in Portugal next month, writes Dominique Patton.
Teenage girls living in northern climates should take vitamin D supplements in the winter months to help strengthen bones for later years, say researchers on a new study.