News, Analysis & Insights on Nutrition, Supplements, and Health
Japanese probiotics leader Yakult and the Kirin brewing and beverage group have agreed to jointly develop new functional foods for the domestic market and share manufacturing and distribution resources to increase efficiency, writes Dominique Patton.
The UK's food authority said this week that it will provide up to £20,000 (€30,000) to pay for external scientists to produce more dossiers for supplement ingredients not currently on the European directive's positive list, reports Dominique Patton.
Nanotechnology researchers and food industry representatives are meeting in the Netherlands next week to discuss how to the technology may apply to processing operations, reports Ahmed ElAmin.