News, Analysis & Insights on Nutrition, Supplements, and Health
Subsidising foods enriched with healthy fatty acids could help European governments reduce the costs of dealing with obesity by a third, according to an economic analysis presented last week.
Consumption of lignans could help preserve cognitive function in postmenopausal women and decrease their risk of developing Alzheimer's disease, according to researchers at the Julius Center for Health Sciences and Primary Care in Utrecht, The...
People who eat wholegrain foods regularly can have a 20 to 40 per cent lower risk of heart disease and stroke compared with those who rarely eat wholegrain foods, according to a new review, reports Dominique Patton.
Nutritional lipid firm Enzymotec said today it has increased its production capacity at its multipurpose plant by around a third, following strong demand for its range of products, reports Dominique Patton.
Omega-3 supplier Pronova Biocare has followed rival Croda's lead in claiming that it now offers oils that exceed industry and regulatorypurity standards.