AACC asks for feedback on GI definitions
AACC International is soliciting comment about its proposed definitions for carbs and the GI.
Archives for April 7, 2005
Vitamin D bread raises bone mineral density in elderly
A bread fortified with very high levels of vitamin D appeared to be much better at protecting bone health in elderly people than bone-building drugs, according to a study presented this week.
Med diet helps elderly avoid death for longer
A 60-year-old who follows the Mediterranean diet can expect to live a year longer than his peer who prefers foods commonly eaten in northern Europe, says a study out today.
French food authority questions CLA safety
A report recommending measures to reduce trans fat consumption in France raises questions about the safety of conjugated linoleic acid (CLA), currently being marketed for its weight loss benefits, and also considered a trans fat by the country's...