Yoghurt bacteria help prevent tooth decay, bad breath
Eating sugarless yoghurt appears to reduce bad breath, tooth decay and gum disease, reported Japanese researchers this month.
News, Analysis & Insights on Nutrition, Supplements, and Health
Eating sugarless yoghurt appears to reduce bad breath, tooth decay and gum disease, reported Japanese researchers this month.
Herbals supplier Sabinsa has been granted a European patent for the use of forskolin as a weight loss supplement, reports Dominique Patton.
Zila Nutraceuticals has launched what it claims to be the first soft chew vitamin C product on the US and Canadian markets.
The UK government's plans to phase out junk food in school dinners has forced food processors to take health and nutrition issues seriously.
Health claims about a product's effect on slimming or psychological functions could be allowed under new European regulations via an authorization procedure, according to one of the proposed amendments to the draft law that looks to be gaining support.
Ireland could be one of the first European countries to introduce mandatory fortification of flour with folic acid if members of the public and other stakeholders back the initiative in a new consultation process, reports Dominique Patton.
Sports and energy drinks caused more damage to tooth enamel than colas, report researchers on a new study.