Archives for March 4, 2005

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GliSODin may protect against severe oxidative stress

Researchers at the University of Ulm in Germany have received encouraging results from a study into the potential for GliSODin supplementation to protect against oxidative DNA damage related to ischemia-reperfusion, an injury caused by a sudden...

Confused Europeans snub nutritional label information

The majority of European consumers appreciate the benefits of eating healthily but remain confused over the terminology used in nutritional labelling, according to a recent report by the European Food Information Council (EUFIC), Tom Armitage writes.

Reducol allowed in seven new food types

Canadian biotech firm Forbes Medi-Tech said this week that it has gained European approval to market its cholesterol-lowering ingredient Reducol in seven new food applications.