News, Analysis & Insights on Nutrition, Supplements, and Health
Green tea extract is able to target cancer cells while leaving healthy cells alone, researchers have found for the first time, adding further support to its potential as a cancer prevention agent.
Ocean Nutrition Canada (ONC) has purchased a new production facility in Arcadia, Wisconsin, to meet growing demand of its omega-3 EPA/DHA ingredients from food and supplements manufacturers in the US.
Hydrocolloid supplier TIC Gums has launched an inulin ingredient aimed at boosting the fiber content in a variety of products.
Benefits and risks of coffee drinking on consumer health are the focus of two new studies that ultimately reveal the positive, or negligible impact, of this popular beverage.
General Mills has become the first company to introduce a yogurt product containing cholesterol-lowering plant sterols to US consumers, through its Yoplait brand.
Claims of a childhood obesity epidemic in the UK are not supported by the evidence, say researchers today.
Drinking wine, but not beer or spirits, keeps women's hearts beating healthily, finds new research.
Archer Daniels Midland said yesterday that it has acquired Solae's global soy isoflavone business, including its entire portfolio of US and foreign patents.