News, Analysis & Insights on Nutrition, Supplements, and Health
Scientists in Ireland claim to have dramatically improved the quality of gluten-free bread, presenting an opportunity for bakers as the number of people with a known gluten intolerance grows, writes Chris Mercer.
The European Commission yesterday fined Akzo Nobel, BASF and UCB €66.34 million for fixing prices in choline chloride.
Pregnant women who take folic acid supplements to protect their babies from birth defects may also increase their long-term risk of breast cancer, according to preliminary data published in tomorrow's BMJ.
The announcement yesterday that DMV International and Arla Food Ingredients could merge is a further example of how the rising power and ongoing growth of the multiple retailers is putting constant pressure on ingredients companies to keep up with the...
Tea polyphenols are more bioavailable when delivered as encapsulated green tea extract than when taken as a traditional beverage, according to a small trial.