Phytopharm near to deal on hoodia products?
UK firm Phytopharm, which has isolated the appetite-suppressing ingredients in the desert plant hoodia, says it is in advanced talks to license its compound to a food industry partner.
News, Analysis & Insights on Nutrition, Supplements, and Health
UK firm Phytopharm, which has isolated the appetite-suppressing ingredients in the desert plant hoodia, says it is in advanced talks to license its compound to a food industry partner.
Combining B vitamins with a powerful antioxidant could lower blood levels of the amino acid homocysteine enough to prevent dementia, claims a UK research firm preparing to test the theory in clinical trials.
Dutch firm Arla Foods Ingredients launches a new milk protein onto the competitive dairy protein market, positioned as an alternative to caseinates in salami formulations.
Consumers remain concerned by the conclusions of the recent meta-study on vitamin E and may be putting their lives at risk, according to a study released last week.
Natural honey-bee products such as propolis, royal jelly, caffeic acid, honey and venom could one day be used to help prevent cancer, say Croatian researchers.
Lutein and zeaxanthin, carotenoids found in dark leafy green vegetables, were nearly 10 times more powerful than the antioxidant vitamin E in protecting human eye cells from UV-induced damage, report US researchers.
Americans are going Hispanic with their cheese ingredients, according to the Wisconsin Milk Marketing Board (WMMB).