Archives for November 23, 2004

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Chocolate ingredient counters coughs

Health benefits of chocolate continue to grow with UK researchers isolating an ingredient present in this popular foodstuff that could help stop persistent coughs.

Major deal for Reducol in UK

UK dairy foods company Fayrefield Foods is to launch the first foods containing Forbes Medi-Tech's cholesterol-lowering plant sterols in the UK and Ireland next year, using the GM-free claim to competitive advantage.

Study supports Pycnogenol benefits for travellers

The French maritime pine bark extract Pycnogenol appears to protect against deep vein thrombosis (DVT) and conditions associated with long-haul flights, according to a new clinical study.

Vitamin E, the positive twist

Marketers of full complex vitamin E supplements could turn the latest review on the vitamin to their advantage, despite its dramatic conclusions widely reported in consumer press.