Butter Buds takes advantage of organic growth
In line with growing consumer demand for organic products, Butter Buds Food Ingredients has introduced a certified organic line of natural butter, cream and cheese concentrates.
Archives for October 25, 2004
Danisco pushes up production of frozen pelletised cultures
Number two cultures player Danisco will ramp up production of frozen pelletised cultures clearing a €7 million investment to expand facilities in Niebull, Germany.
Enzymotec breakthrough to improve fatty acid delivery
Israeli biotech firm Enzymotec has developed an enzyme technology that it claims will improve targeted delivery of nutrients in oils to human organs.
Australia to widen scope for 'wholegrain' labelling
Australia looks set to widen the definition of 'wholegrain' to allow more foods to include this term, increasingly associated with heart health, on their product labelling.
Tea found to fight Alzheimer's enzymes
Drinking tea could help improve memory and may also slow the development of Alzheimer's disease, suggests new research from the UK.
Aarhus investor sells majority stake
United International Enterprises Limited (UIE), the majority stakeholder in vegetable oil firm Aarhus United, confirms it will sell its considerable stake in the Danish firm, due to be divested by January 2005.
Cranberry juice improves good cholesterol
Cranberry juice could be just as good as red wine and grape juice for heart health, according to scientists.