Speciality cheese breaks into US mainstream
US cheese consumption is rising faster than ever before, helped by a growing interest in speciality cheeses as varied as Parmesan and Provolone, reports Tom Armitage.
News, Analysis & Insights on Nutrition, Supplements, and Health
US cheese consumption is rising faster than ever before, helped by a growing interest in speciality cheeses as varied as Parmesan and Provolone, reports Tom Armitage.
A traditional Indian herbal, long believed to lower cholesterol levels, may interfere with nearly 60 per cent of prescription drugs, including the popular anti-cholesterol drugs statins, according to recent research.
Number one natural colours firm Chr Hansen builds on ambitions to penetrate deeper into this growing market with the launch of a new range of natural reds that tackle stability for beverage formulations, reports Lindsey Partos.
Dow AgroSciences multiplies alternatives for food makers looking to remove artery-clogging trans fats from formulations with a new canola oil sourced from a specifically designed seed with a low saturated fat content.
Women who eat a diet rich in vegetables, fruit and protein before pregnancy may lower the risk of having a child who develops leukaemia, Britain's biggest child killer disease, suggests recent US research.
After rejecting an $800 million offer for its juice business from Northland Cranberries early last year, US co-operative Ocean Spray has decided the time is right to enter into an agreement with its rival.
Selenium-enriched yeast is a safe dietary supplement and there is no reason for the EU to ban it, according to a report by researcher Dr Margaret Rayman from the University of Surrey in Guildford.