Archives for September 22, 2004

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Science lacking if whey to be leading functional ingredient

More science is needed to encourage food and drink makers to invest in new formulations using third generation whey products, finds a new report that suggests more clinical trials and documentation could overcome this barrier to growth, reports...

New science to drive whey fractions market

More science is needed to encourage food and drink makers to invest in new formulations using third generation whey products, finds a new report that suggests more clinical trials and documentation could overcome this barrier to growth, reports...

WHO support for heart-healthy products

The UN-backed health body today calls for consumers to use prevention as a tool in the battle against heart disease, a move that underlines opportunities for food and beverage makers formulating products for heart health.

UK debates safety of supplements

Dietary supplements have suddenly become a hot topic in the UK, where consumers spend £300m on them every year- the Science Museum, London will open up the debate on September 30, when it invites experts and amateurs to air their views on the subject.