News, Analysis & Insights on Nutrition, Supplements, and Health
Swiss chemicals firm Lonza has carried out a new study which confirms that supplementation with L-Carnitine can significantly increase fatty acid oxidation in healthy adults in a short period of time without causing loss of muscle mass.
Spain's Food Safety Agency (AESA) has joined forces with FACE, the organisation which supports the country's growing number of coeliac sufferers, to ensure that foods labelled as suitable for those with an intolerance to gluten are indeed gluten-free.
Babies exposed to high levels of iron and selenium in the womb are probably less likely to develop wheezing and eczema in early childhood according to the Avon Longitudinal Study of Parents and Children