News, Analysis & Insights on Nutrition, Supplements, and Health
An increasingly sophisticated food market in the Middle East will open up opportunities for food makers and suppliers of third generation, added-value whey products in Saudi Arabia and Egypt, writes Lindsey Partos.
Scientists at Nestlé's research centre have demonstrated that plant sterols, added to foods to reduce cholesterol absorption, also reduce the body's ability to absorb the carotenoid beta-carotene and vitamin E.
A dietary supplement containing vitamin C and plant extracts helped speed up wound healing in a new study on plastic surgery patients.
A new vegetable-based drink, based on a traditional Spanish recipe, is being introduced to the fast-growing dairy alternatives sector in the UK but it may have a tough time competing with soy beverages, increasingly dominating this category.
Cargill will launch a functional beverage for mainstream consumers concerned about joint health at the Institute of Food Technologists' 2004 Annual Meeting, which opened today in Las Vegas.
Wyeth Consumer Healthcare has reformulated Materna, the prenatal vitamin it sells in Canada, in the light of recent research suggesting that an extremely high iron content in prenatal vitamins can cause gastrointestinal problems.