News, Analysis & Insights on Nutrition, Supplements, and Health
Women who ate fish regularly during pregnancy had children with better language and communication skills by the age of 18 months, shows a new study, which supports previous evidence that fatty acids found in the food boost children's neurological...
Spanish company Algry Quimica continues to see strong growth of its cholines, based on expanding applications for the niche ingredient.
A healthy diet is a luxury many UK families cannot afford, shows a new report, that found half of all parents (46 per cent) on a low income have gone short of food over the last year to feed someone else in their family.
Eating an egg a day does not impact the cholesterol particles in the blood most likely to cause heart disease, according to a new study that could play an important role in debunking myths surrounding the role of eggs in the diet.
In 2003 Denmark banned trans fatty acids from food products over fears that these hydrogenated fats could contribute to heart disease. The rest of the EU as yet has no equivalent plans to follow suit, but in the US the labelling of these artery...
Joining the growing ranks of ingredients companies taking root in China to defend their market position, US starch and sweeteners firm Corn Products International has linked up with Shandong Juneng Electric Power Group Golden Corn Development company...