Archives for May 16, 2004

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Synbiotics, fiber can help treat liver-related brain dysfunction

Treating cirrhotic patients with synbiotics or fermentable fiber can alter the flora in the gut, lowering its pH levels as well as the ammonia levels in the blood and significantly reducing brain dysfunction, a common symptom of the liver disease.

New player on probiotics field

Spanish food ingredients developer Puleva Biotech is preparing to enter the probiotics market with strains isolated from human milk, writes Dominique Patton.

Ajinomoto reorganises European ingredients

Ajinomoto, the Japanese seasonings company, is to reorganise its European ingredients operations in a move designed to improve operational efficiency and to accelerate growth.

Childhood obesity crisis highlighted

At least 155 million school-age children worldwide are overweight or obese, a growing problem which needs to be tackled now if more serious ailments such as type 2 diabetes or heart disease are to be avoided, according to the International Obesity...

New CEO for Lonza

Directors at Swiss fine chemicals group Lonza have appointed a former BASF manager as their new chief executive, after major losses led to the resignation of Markus Gemuend earlier this year.