News, Analysis & Insights on Nutrition, Supplements, and Health
A substance found in soybeans may reduce the risk of colon cancer, the third most common form of cancer in the world. Soy glucosylceramide has been found to be effective in reducing the formation and growth of tumour cells in the gastrointestinal (GI)...
Walnut consumption lowers total cholesterol levels as well as LDL or 'bad' cholesterol. This may be due to the walnuts rich source of alpha-linolenic acid (ALA) which can also improve vascular function, aiding the prevention of heart disease and stroke.
A mother-to-be who eats fish during the later stages of pregnancy is less likely to have a very small baby, according to researchers from the University of Bristol in the UK. However, the research has also shown no link between fish consumption and...
The UK's food watchdog will inject millions of pounds into a new landmark study that aims to shed light on specific foods that could reduce heart disease and Type 2 diabetes. The findings could pave the way for a raft of new food formulations.