News, Analysis & Insights on Nutrition, Supplements, and Health
Three different polyphenols, compounds found in wine, beer and tea, appear to significantly decrease breast cancer cells, according to new research from Portugal, which goes against previous findings showing that alcohol raises the risk of breast cancer.
Manufacturers of sports supplements may need to reduce sugar levels in certain products as new research from Japan shows that preference for sweetness decreases after exercise.
US agribusiness Cargill is expanding sales of its bone health supplement glucosamine to Japan, after approval from the country's health and welfare labor ministry.
Curcumin, the spice that gives curry its yellow color, may activate a key enzyme that protects the brain against oxidation, thought to be a major factor in ageing and responsible for neurodegenerative disorders like Alzheimer's disease.
An electronic nose could sniff out considerable savings for food manufacturers as researchers use the latest technology for the early detection of 'undesirable off-odours and microbial contaminants' in dairy and bakery products.
UK food watchdog will inject thousands of pounds into a new study seeking to investigate the role diet plays in our formative years. The findings could open up new opportunities for food and beverage manufacturers targeting the younger slice of society.