Archives for February 12, 2004

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Iron overload appears to raise diabetes risk

Higher iron stores are associated with an increased risk of type 2 diabetes in healthy women. independent of known diabetes risk factors, report researchers in this week's issue of JAMA.

Bakery struggling to find functional niche

The market for functional food products has grown steadily for several years now, focusing primarily on the dairy sector. But other sectors of the food industry, such as bakery and snacks, are beginning to see more functional products filtering...

Victory for hemp industry

The cosmetic and food industries have welcomed a ruling by the US appeals court that blocks the American government from stopping the sale and possession of products made from hemp plants.

Obesity from all angles

A comprehensive national strategy 'organised across many fronts' is urgently needed to tackle obesity in the UK and its threat to public health, argues a new report issued by British doctors yesterday.