Archives for November 27, 2003

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Synthetic lycopene just as good as natural?

Researchers at German fine chemicals firm BASF have produced evidence to show that bioavailability of synthetic lycopene is equal to that derived from natural sources such as tomatoes.

'Friendly' fats under the spotlight

Leading obesity research centre the Rowett Institute is to begin a trial to assess the health benefits of the fats found in fish and dairy products.

Iron fortification questioned

Fortifying wheat flour with iron appears to have little effect on improving intake of the mineral, suggests a report in this month's European Journal of Nutrition.

Boehringer patents red vine leaf extract

German company Boehringer Ingelheim received a US patent yesterday for its extract of red vine leaves which can be used as a treatment for chronic venous insufficiency.