News, Analysis & Insights on Nutrition, Supplements, and Health
Oat ingredients firm Nurture has been awarded a third patent for its innovative technology that produces concentrated beta-glucan from sources such as oat bran for use in dietary supplements.
A major international trial to investigate whether supplements of B vitamins can protect people from a second stroke received funding from the UK this month, one of the 14 countries to participate.
Operation Phoenix, the restructuring programme introduced earlier this year by Dutch wellness foods group Wessanen, is already bearing fruit, with the company last week announcing better-than-expected third quarter figures. But the US business...
A mixture of soy phytochemicals and green tea could help slow the progression of breast cancer, report American researchers.
When onlookers of the food ingredients industry claim that consolidation will be a key trend in coming years they are generally referring to mergers and acquisitions. But could it be that consolidation in this increasingly competitive marketplace...
Swedish probiotics developer Probi has signed a licence agreement with Canada's Institut Rosell, giving it access to a significant share of the dietary supplements market in the US and Europe.
Powerbar, the founder of energy bars in the US, is to launch two new products designed to meet the different demands of men and women in an increasingly carb-conscious America.