Breakthrough for research on plant hormone effects
A new database of biomarkers for human exposure to phytoestrogens will help researchers evaluate the role of foods such as soy in prevention of breast cancer and treatment of menopause symptoms.
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A new database of biomarkers for human exposure to phytoestrogens will help researchers evaluate the role of foods such as soy in prevention of breast cancer and treatment of menopause symptoms.
A soy-based infant formula, linked to the deaths of three babies and hospitalisation of several others in Israel in recent months, was recalled from shelves this weekend, prompting widespread media coverage.
The world's number two vitamin maker BASF officially opened its new vitamin B2 plant in Korea today, increasing its production capacity for the food and feed grade vitamin and reinforcing its position in the consolidating vitamins market.
The UK's Food Standards Agency has published a discussion paper on possible actions to promote healthier foods for children, as it tries to stem the rising numbers of obese.
Eating an antioxidant-rich diet may help protect cognitive skills from deterioration during old age, according to new animal research presented at a meeting of neuroscientists in the US this weekend.