Botanicals for innovative supplements
German plant extracts manufacturer Finzelberg has launched a new range of extracts for dietary supplements, including an energy-boosting blend based on rhodiola rosea.
News, Analysis & Insights on Nutrition, Supplements, and Health
German plant extracts manufacturer Finzelberg has launched a new range of extracts for dietary supplements, including an energy-boosting blend based on rhodiola rosea.
German flavours and natural colours firm Rudolf Wild is to launch a range of soya-based drinks, following its purchase of soyfoods maker Sojaland earlier this year.
The UK's Joint Health Claims Initiative has reduced the minimum amount of soy protein required in a product for the soy health claim, allowing a greater number of foods to display the cholesterol-lowering message.
The UN's Food and Agriculture Organisation is attempting to promote higher consumption of fruits and vegetables, which it claims could prevent some of the world's most widespread and debilitating nutritional disorders.
A review of almost 50 glucosamine, chondroitin and MSM supplements shows that some are unlikely to help patients with joint disease as they do not contain sufficient amounts of the declared ingredients.
An international team of researchers has identified the role of a gene which may explain why some people overeat and become obese.