New evidence of dark chocolate's health potential
Dark chocolate could potentially reduce both cardiovascular and thromboembolic disease, due to its high flavonoid-rich cocoa content, suggests new research on chocolate consumption.
News, Analysis & Insights on Nutrition, Supplements, and Health
Dark chocolate could potentially reduce both cardiovascular and thromboembolic disease, due to its high flavonoid-rich cocoa content, suggests new research on chocolate consumption.
Complementary health products maker Comvita New Zealand reports strong trading well ahead of last year's performance and expects to finish the year with a sound financial result as it prepares to list on the NZX's new AX market.
German speciality ingredients supplier Nutrinova has collaborated with Swisscaps, a capsule provider for pharmaceutical and dietary supplement companies, to develop soft gel capsules containing its DHActive omega-3 oil.
Strong results across a range of business units helped US agribusiness Cargill post a stable set of figures for the fourth-quarter of 2003. Food ingredients operations in Europe, Latin America and North America claim a particularly strong performance.