Archives for July 28, 2003

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Soy protein - actions on heart health

Increasing the intake of soy isoflavones may have little effect on either LDL or HDL cholesterol, concludes a review by Dutch researchers. But soy protein could help reduce heart disease risk by improving endothelial function, suggests another study.

Children give food industry something to think about

Food manufacturers are deliberately targeting children with high-calorie, low-nutrient foods, claims a new report from UK consumer group The Food Commission. The food industry fights back, underlining its 'responsible' marketing practices.

Hi Japan, focus on booming market

Japan's established health foods market continues to grow, by an average of 8 per cent annually over the past five years. Suppliers of innovative ingredients could gain access to the market at this year's Hi Japan.