Soy-based drinks - tasty?
Flavour and mouth-feel of soy-protein drinks should not present a barrier to consumer preferences, claim researchers, assessing the acceptability of soy drinks compared to those made with whey protein.
News, Analysis & Insights on Nutrition, Supplements, and Health
Flavour and mouth-feel of soy-protein drinks should not present a barrier to consumer preferences, claim researchers, assessing the acceptability of soy drinks compared to those made with whey protein.
Red clover extracts marketed to treat menopause symptoms had no significant effect on hot flushes, reported researchers in this week's Journal of the American Medical Association
German supplement manufacturer Dr Wolz Zell-Hefepraparate has launched a powdered supplement to lower cholesterol onto its home market.
A European research team, undertaking the most comprehensive study of caffeine and health in the world, has found people drinking more than six cups of coffee daily are at increased risk of heart attack, especially if they smoke.