News, Analysis & Insights on Nutrition, Supplements, and Health
Dutch company Acatris, formed recently following a merger between four Royal Schouten businesses, established its new name with the launch of a lignan product at last week's VitaFoods trade fair in Geneva, Switzerland.
Selenium may inhibit progression toward oesophageal cancer among people with the precancerous condition Barrett's oesophagus, according to a new study from the US.
Are perceptions of whey products as more than a milk powder substitute changing? According to a new report from market analysts Zenith International, yes, as processors increasingly looking for added value start turning towards whey products.
The Food Standards Agency has launched a new section on its website providing information on 24 different types of food intolerance. Foods marketed to those with food intolerance is a growing segment in supermarket aisles.
Researchers are to evaluate whether the positive effects of tomato lycopene in reducing oxidative stress, previously seen in non-smokers, is also produced in smokers, a high-risk group for lung cancer.
The food division of pharma company Rhodia launched two new probiotic blends under its FloraFit range at Vitafoods last week, one to 'Balance' the intestinal microflora, the other to 'Boost' the immune system. Expansion of the range, introduced last...