News, Analysis & Insights on Nutrition, Supplements, and Health
Research supporting the potent effects of curcumin, the substance which gives curry a yellow colour, continues to mount up, with a new study showing that it may also be able to prevent the onset of alcoholic liver disease.
A US study reveals that out of more than 250 dietary products tested, only HMB and creatine supplements have sufficient scientific evidence to show that their use increases lean body mass and strength.
Inadequate consumer understanding of probiotic foods poses a critical challenge to the immense potential for growth in the Australia and New Zealand markets, but consumer behaviour and the ageing demographic will ensure sustained growth.
A growing market for soy protein products and soyfoods in Western nations is helping to create a new value-added market for soybeans beyond the traditional uses of crushing for animal feed and vegetable oils, according to a new report.