Vegetarians live longer, says study
Vegetarians may have a significantly lower risk of mortality than people who eat lots of meat, according to a study at the German Cancer Research Centre.
News, Analysis & Insights on Nutrition, Supplements, and Health
Vegetarians may have a significantly lower risk of mortality than people who eat lots of meat, according to a study at the German Cancer Research Centre.
The Food Standards Authority of Australia and New Zealand confirms that milk is safe and nutritious, despite arguments suggesting that some types of milk can lead to diseases such as autism and diabetes.
A team of US and Norwegian investigators claim to have found for the first time a link between nutrition, particularly of the nutrient folate, and depression vulnerability.
Fish oil has been found to greatly reduce the symptoms of lupus disease, offering hope to millions of sufferers with little alternative to steroid treatment.
Oilseed processor Central Soya has launched the second product in its Alpha soy protein range. The new Alpha 5812 has increased solubility and improved flavor for a wider range of applications.