Archives for January 17, 2003

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The luck of the genes

European researchers involved in the Eurobesity project are assessing the candidate genes that might be involved in obesity to find out why some people prefer a high-fat diet and others do not.

Health claims drive innovation in dairy sector

As the European consumer becomes more health-conscious, dairy companies are finding new ways of tapping into the trend. And with recent figures showing that butter and cheese sales in western Europe continue to grow, it seems that innovation is...

Good news for cheese fans

It looks, tastes, and smells just like cheddar cheese, but cannot be called cheese because of its special cholesterol-lowering ingredient. Developed by scientists in Cambridge University, the first so-called hard cheese containing plant sterols has...