Archives for February 12, 2002

← 2002

Better food means better gene health

The food we eat can have a major effect on the health of our genes, and healthy genes are vital when it comes to protecting our bodies against disease. Scientists are now calling for more research into the beneficial effects on genes of vitamins and...

New deal to get more from flax

Natunola Health and Agriculture and Agri-Food Canada are to market their flaxseed de-hulling and processing technology worldwide following a new licensing agreement. The technology, which was developed jointly by the two organisations, allows the...

Stay calm, protect your heart

Stress is so much a part of modern day life that many people now take it for granted. But a new study has shown that stress can be bad for the heart, as it makes the body take longer to purge harmful fats from the bloodstream.

Poor food hygiene targeted by new campaign

The UK Food Standards Agency has launched a new nationwide campaign to tackle what it claims are inadequate hygiene standards in catering businesses across the country.

Nutrient-rich cereal to boost heart health

US food manufacturer Kashi has introduced an all-natural nutrient-enhanced cereal designed specifically for heart health. Called Heart to Heart, the high fibre cereal is also enhanced with B-vitamins, antioxidants, grape seed extract and green tea...