Chlorophyllin supplements to combat cancer, new evidence
A study conducted by US researchers shows that taking chlorophyllin could reduce the levels of aflatoxin-DNA damage byproducts in the body and the risk of liver cancer.
News, Analysis & Insights on Nutrition, Supplements, and Health
A study conducted by US researchers shows that taking chlorophyllin could reduce the levels of aflatoxin-DNA damage byproducts in the body and the risk of liver cancer.
Paris-based starch company Cerestar recently launched a new starch to aid intestinal health at the FiEurope exhibition in London this month.
US company Improvita Health Products, Inc. announced recently the completion of a double-blind scientific pilot study on its cold cure product fortified with chelated zinc.
Americans who benefit from food stamps could soon be exchanging coupons for vitamins, the Associated Press reports this week.