Eat soy, live longer - study suggests
According to a report in a Johns Hopkins Medical Institutions publication, diets containing soyfoods have contributed to the longevity of people of Okinawa.
News, Analysis & Insights on Nutrition, Supplements, and Health
According to a report in a Johns Hopkins Medical Institutions publication, diets containing soyfoods have contributed to the longevity of people of Okinawa.
The American science group DuPont unveiled a program to position its healthy food ingredients under the brand Solae.
According to researchers, supplementing the diet with antioxidant vitamins and minerals appears to blunt the beneficial effects of certain cholesterol-lowering drugs.