Will latest fish oil discovery boost fortification trend?
Fish oils have been linked to improved muscle strength. What does this mean for the food industry and what NPD opportunities does it create?
Functional foods & beverages
Anabio breakthrough opens door to probiotic enumeration advances
Ireland’s AnaBio has developed a method that allows for consistent correlations to be made between encapsulated probiotic counts via plating and flow cytometry, an advance which could facilitate the adoption of faster and more precise flow cytometry...
HMO may improve body composition in a weight loss program: Study
Daily supplementation of 2′-Fucosyllactose (2′-FL) reduces body fat percentage and lessens the loss of fat-free mass in overweight individuals participating in a 12-week diet and exercise program.
Reducose: Expanding the science from metabolic health to energy, weight and sleep
After making waves in the blood sugar management and metabolic health sector, Phynova’s Reducose is exploring the longer-term benefits, from better energy to weight management and improved sleep.
Study shows fermented gold kiwi improves constipation
A new animal and human study finds that fermented gold kiwi (FGK) supplementation improves gut motility and functional constipation.
Glanbia splits business in shock reshuffle
Glanbia has split its business into two entities to boost performance in its “next growth phase”.
Omega-3 and omega-6 linked to lower risks of site-specific cancers
Higher plasma levels of omega-3 and omega-6 fatty acids may reduce the risk of overall cancer by 1% and 2%, respectively, says a new analysis of data from the UK Biobank.
Citrus low-methoxy pectin may reduce inflammation and anxiety
Low-methoxy (LM) pectin supplementation at 15 g daily reduces inflammatory markers and scores for depression and anxiety in healthy volunteers, according to new research.
Across the Nutraverse: Consumer spending in HK, KDP acquires Ghost, and more
A lot has happened in the global nutrition industry over the past seven days, with Keurig Dr Pepper acquiring Ghost for big money and LanzaTech accelerating its proprietary protein commercialization among the headlines. Catch up with our weekly round-up...
Gut health in Asia: An AI perspective on key trends that brands should take note of
There is no slow down in the interest around gut health in maintaining wellness across different life stages, especially set against the backdrop of Asia's ageing population.
Algae, fungi and insects as alternative protein sources: Review
Proteins from algae, fungi and edible insects are as high-quality as animal proteins and demonstrate significant potential as a sustainable source of bioactive peptides, according to a new study.
Vitafoods Asia 2024
‘Future alternative protein’: Microbial yeast protein must expand product formats in order to reach larger audience
Microbial alternative proteins such as those made from yeast need to expand into trending product formats in order to secure the awareness and acceptance of a larger consumer group.
Across the Nutraverse: iHerb’s pet supplement expansion, Asian growth drivers, lutein for mother and baby, and more
A lot has happened in the global nutrition industry over the past seven days, with iHerb expanding it pet care offerings, our preview for SupplySide West, four health conditions driving functional products growth in Asia, and the benefits of lutein for...
The NutraIngredients-Europe Awards are back for 2025! Submit your entries!
The NutraIngredients-Europe Awards will return in 2025 with three new categories and the same commitment to honor the best and brightest in ingredients, products, companies, people and projects across the food supplements industry.
KD Pharma completes acquisition of dsm-firmenich’s Marine Lipids business
The KD Pharma Group has completed the acquisition of dsm-firmenich's Marine Lipids business after receiving all customer regulatory approvals. The transaction positions KD Pharma as the largest omega-3 manufacturer in the world.
dsm-firmenich launches dry vitamin A
Nutritional ingredients supplier dsm-firmenich has developed a stable form of vitamin A that is ideal for flour fortification due to its small particle size.
Citrus pectin may reduce anxiety and inflammation: Pilot study
Pectin extracted from citrus peels may reduce anxiety and depression scores in healthy people at doses as low as 10 g per day, with potent anti-inflammatory activity reported at higher doses, says a new pilot study.
Fermented gold kiwi intake shown to reduce self-reported gut discomfort – Eight-week RCT
The supplementation of fermented gold kiwi has been shown to reduce the severity of self-reported gut discomfort, including abdominal pain and heartburn, according to an eight-week trial conducted in South Korea.
Do GLP-1s signal a worrying time for confectioners?
Formulating to support consumers and the sector.
NPD launchpad September 2024
September product launches highlight key trends such as holistic health and active nutrition solutions, as well as seasonal flavors.
The future of sports drinks in Europe: What do companies need to know?
Following the European elections in June, the next five years will bring changes for many industries – including sports drinks. As the European Specialist Sports Nutrition Alliance (ESSNA) gears up to publish its manifesto, ESSNA chair Luca Bucchini...
New analysis reveals longevity-associated gut microbial signatures
Long-living people consistently have higher abundance of bacterial species linked to reduced risk of conditions like gout, osteoporosis and cardiovascular disease, says a new study from China.
Has the world’s first 'super candy' arrived?
Protein candy aims to revolutionize confectionery with high-protein treats
Across the Nutraverse: U.S. herbal supplement sales, Gatorade’s Hydration Booster, ashwagandha, and more
A lot has happened in the global nutrition industry over the past seven days, with U.S. herbal supplement sales rebounding, Gatorade launching an Hydration Booster, a special issue of Phytotherapy Research on ashwagandha and the NutraIngredients-Asia...
Gatorade mixes up portfolio with vitamin-enhanced Hydration Booster line, as water enhancer market grows
Gatorade released Hydration Boosters, an electrolyte drink mix line with a “heavier lifestyle lean” than its sports-focused products, as the brand evolves its portfolio to tap into more everyday occasions, Marissa Pines, senior marketing director for...
Why is Danone removing Nutri-Score?
After a change in Nutri-Score’s algorithm, Danone has announced it will remove the front-of-pack labelling from some of its products. Why?
Increasing omega-3 intakes linked to delayed aging: Study
Omega-3 fatty acids may slow the aging process, with the potential benefits weakening for doses over 1.1 g per day, says a new study from China.
Across the Nutraverse: EHPM on HoA report, Canada’s shifting NHP regulations, CoQ10 in China, and more
A lot has happened in the global nutrition industry over the past seven days, with CoQ10, the HoA’s list of 13 high risk substances, GMO probiotics, and lamentations on Canada’s shifting regulatory sands among the headlines. Stay on top of things with...
Probiota 2025: Early bird discount end this month!
With expert speakers confirmed from Ani Biome, the Lawson Health Research Institute, Örebro University, ETH Zurich, dsm-firmenich, Novonesis, IFF, Morinaga, Kerry, and more, the upcoming Probiota 2025 is not to be missed.
NPD Launchpad August 2024: Fresh flavors, women’s health and adaptogens
New flavors and special editions are key this month, as August sees brands cater to a wide range of wellness needs—from hormonal support and cognitive enhancement to digestive health and high-protein convenience.
Is caffeine damaging to heart health?
New research puts the daily cuppa under the microscope. But how will the food and beverage industry react and what are the NPD opportunities?
Consumers prefer sweet over salty snacks, as healthy options ripe for innovation, IFIC finds
Consumers largely prefer sweet and salty snacks – in that order – as many shoppers use snacking to satisfy hunger in between meals and provide an indulgent moment, the International Food Information Council (IFIC) shared in a recent report.
ASA rulings against Huel and Zoe spark controversy
Recent Advertising Standards Authority (ASA) rulings against Huel and Zoe for misrepresenting celebrity investor Steven Bartlett's involvement have sparked online debate, prompting calls for the ASA to update its guidelines.
Why a UPF tax would be near impossible and ineffective
Consumers are turning on ultra-processed foods (UPF), with some calling for a UPF manufacturer tax. But do they yet understand the term and how would a UPF tax impact makers?
ADM aims to put clients on the podium with trend-setting solutions
As the Olympics take center stage, ADM has revealed its line-up of active nutrition concepts set to tap into trends for gut health focused sports nutrition, rapid rehydration, esports, health-boosting flavor powders and more.
NPD launchpad July 2024: Healthy aging and sports nutrition
July’s product launches highlight healthy aging and brain health, sports recovery and hydration, as well as new shakes and flavors.
How to build a beverage brand: Liquid I.V.'s strategy to become a billion dollar brand
Liquid I.V.'s mission is all about enhanced hydration: and it's quadrupled in size since 2020 to become the #1 powdered hydration brand in the US. Mike Keech, CEO, tells us how it's got there - and how billion dollar brand status is in sight.
KD Pharma acquires dsm-firmenich’s marine lipids business
dsm-firmenich is selling its marine lipids business to the KD Pharma Group in exchange for a minority stake in the enlarged KD company. The deal would make KD Pharma the largest manufacturer of omega-3 fish oils.
Yili explores microencapsulation for new range of fortified shelf-stable products
The Chinese dairy major will leverage microencapsulation in order to fortify products such as heat-treated dairy beverages, providing additional health benefits to consumers.
Can food palatability be predicted?
How can you tell a food is palatable? New research uses three metrics – HFSS, UPF and HPF – to test whether palatability can be predicted.
Is UPF just another short-lived health fad, like Paleo or Atkins?
Industry has observed the rapid rise and sharp decline of many a food fad. Is consumer distaste for ultra-processing just another to add to the list?
‘Truly a fantastic experience!’: Save the date for Probiota 2025
Described by one recent attendee as “THE microbiome research & business development event to go to in Europe”, NutraIngredients is pleased to announce the dates for Probiota 2025.
Cargill eyes long-term growth with solutions in multiple sectors
Cargill is optimistic about the long-term future as it aims to cater to an increasingly diverse consumer base with its specialized nutrition portfolio, Niels Boetje, president of health and nutrition, told NutraIngredients.
High nutrient content and antioxidant effect of dates underscore application potential in functional snack bars – Saudi study
The bioactive compounds, high nutritional content and antioxidant capabilities of dates make the fruit an effective base ingredient for functional snack bars, says Saudi researchers.
Gut health watch: What’s the latest on gut health in food and beverages?
The gut health trend is on the up and up, with consumer interest continuing to grow. So, how is the food and beverage industry serving this unstoppable trend? We bring you the latest…
Beneo’s isomaltulose may boost GLP-1 release in overweight people: Study
Formulating snacks with Beneo’s Palatinose (isomaltulose) may significantly increase levels of key hunger hormones, such as GLP-1 and PYY, says a new study from Berlin.
Gelita launches Optibar for soft and sugar-free protein bars
Gelita has launched its new Optibar collagen blend to allow manufacturers to create "future-proof, next-generation" protein bars that are both soft and low sugar.
What's hitting the shelves? New beverage launches - from protein water to prebiotic soda
From protein water to prebiotic soda, we take a look at some of the latest beverages launching around the globe.
News
Almost 50% of UK consumers eating more healthy food
A new survey has found that UK consumers are increasingly prioritising healthy eating and feel better as a result.
Kemin receives novel food authorization for BetaVia Pure
Kemin Industries has received novel food authorization from the European Commission for its BetaVia Pure postbiotic ingredient, a proprietary strain of the algae Euglena gracilis, with five-year exclusivity in the European market.