News, Analysis & Insights on Nutrition, Supplements, and Health
Ireland’s AnaBio has developed a method that allows for consistent correlations to be made between encapsulated probiotic counts via plating and flow cytometry, an advance which could facilitate the adoption of faster and more precise flow cytometry...
Daily supplementation of 2′-Fucosyllactose (2′-FL) reduces body fat percentage and lessens the loss of fat-free mass in overweight individuals participating in a 12-week diet and exercise program.
After making waves in the blood sugar management and metabolic health sector, Phynova’s Reducose is exploring the longer-term benefits, from better energy to weight management and improved sleep.
A new animal and human study finds that fermented gold kiwi (FGK) supplementation improves gut motility and functional constipation.
Glanbia has split its business into two entities to boost performance in its “next growth phase”.
Higher plasma levels of omega-3 and omega-6 fatty acids may reduce the risk of overall cancer by 1% and 2%, respectively, says a new analysis of data from the UK Biobank.
Low-methoxy (LM) pectin supplementation at 15 g daily reduces inflammatory markers and scores for depression and anxiety in healthy volunteers, according to new research.
A lot has happened in the global nutrition industry over the past seven days, with Keurig Dr Pepper acquiring Ghost for big money and LanzaTech accelerating its proprietary protein commercialization among the headlines. Catch up with our weekly round-up...
There is no slow down in the interest around gut health in maintaining wellness across different life stages, especially set against the backdrop of Asia's ageing population.
Proteins from algae, fungi and edible insects are as high-quality as animal proteins and demonstrate significant potential as a sustainable source of bioactive peptides, according to a new study.
Vitafoods Asia 2024
Microbial alternative proteins such as those made from yeast need to expand into trending product formats in order to secure the awareness and acceptance of a larger consumer group.
A lot has happened in the global nutrition industry over the past seven days, with iHerb expanding it pet care offerings, our preview for SupplySide West, four health conditions driving functional products growth in Asia, and the benefits of lutein for...
The NutraIngredients-Europe Awards will return in 2025 with three new categories and the same commitment to honor the best and brightest in ingredients, products, companies, people and projects across the food supplements industry.
The KD Pharma Group has completed the acquisition of dsm-firmenich's Marine Lipids business after receiving all customer regulatory approvals. The transaction positions KD Pharma as the largest omega-3 manufacturer in the world.
Nutritional ingredients supplier dsm-firmenich has developed a stable form of vitamin A that is ideal for flour fortification due to its small particle size.
Pectin extracted from citrus peels may reduce anxiety and depression scores in healthy people at doses as low as 10 g per day, with potent anti-inflammatory activity reported at higher doses, says a new pilot study.
The supplementation of fermented gold kiwi has been shown to reduce the severity of self-reported gut discomfort, including abdominal pain and heartburn, according to an eight-week trial conducted in South Korea.
Formulating to support consumers and the sector.
September product launches highlight key trends such as holistic health and active nutrition solutions, as well as seasonal flavors.
Following the European elections in June, the next five years will bring changes for many industries – including sports drinks. As the European Specialist Sports Nutrition Alliance (ESSNA) gears up to publish its manifesto, ESSNA chair Luca Bucchini...
Long-living people consistently have higher abundance of bacterial species linked to reduced risk of conditions like gout, osteoporosis and cardiovascular disease, says a new study from China.
Protein candy aims to revolutionize confectionery with high-protein treats
A lot has happened in the global nutrition industry over the past seven days, with U.S. herbal supplement sales rebounding, Gatorade launching an Hydration Booster, a special issue of Phytotherapy Research on ashwagandha and the NutraIngredients-Asia...
Gatorade released Hydration Boosters, an electrolyte drink mix line with a “heavier lifestyle lean” than its sports-focused products, as the brand evolves its portfolio to tap into more everyday occasions, Marissa Pines, senior marketing director for...
After a change in Nutri-Score’s algorithm, Danone has announced it will remove the front-of-pack labelling from some of its products. Why?
Omega-3 fatty acids may slow the aging process, with the potential benefits weakening for doses over 1.1 g per day, says a new study from China.
A lot has happened in the global nutrition industry over the past seven days, with CoQ10, the HoA’s list of 13 high risk substances, GMO probiotics, and lamentations on Canada’s shifting regulatory sands among the headlines. Stay on top of things with...
With expert speakers confirmed from Ani Biome, the Lawson Health Research Institute, Örebro University, ETH Zurich, dsm-firmenich, Novonesis, IFF, Morinaga, Kerry, and more, the upcoming Probiota 2025 is not to be missed.
New flavors and special editions are key this month, as August sees brands cater to a wide range of wellness needs—from hormonal support and cognitive enhancement to digestive health and high-protein convenience.
New research puts the daily cuppa under the microscope. But how will the food and beverage industry react and what are the NPD opportunities?
Consumers largely prefer sweet and salty snacks – in that order – as many shoppers use snacking to satisfy hunger in between meals and provide an indulgent moment, the International Food Information Council (IFIC) shared in a recent report.
Recent Advertising Standards Authority (ASA) rulings against Huel and Zoe for misrepresenting celebrity investor Steven Bartlett's involvement have sparked online debate, prompting calls for the ASA to update its guidelines.
Consumers are turning on ultra-processed foods (UPF), with some calling for a UPF manufacturer tax. But do they yet understand the term and how would a UPF tax impact makers?
As the Olympics take center stage, ADM has revealed its line-up of active nutrition concepts set to tap into trends for gut health focused sports nutrition, rapid rehydration, esports, health-boosting flavor powders and more.
July’s product launches highlight healthy aging and brain health, sports recovery and hydration, as well as new shakes and flavors.
Liquid I.V.'s mission is all about enhanced hydration: and it's quadrupled in size since 2020 to become the #1 powdered hydration brand in the US. Mike Keech, CEO, tells us how it's got there - and how billion dollar brand status is in sight.
dsm-firmenich is selling its marine lipids business to the KD Pharma Group in exchange for a minority stake in the enlarged KD company. The deal would make KD Pharma the largest manufacturer of omega-3 fish oils.
The Chinese dairy major will leverage microencapsulation in order to fortify products such as heat-treated dairy beverages, providing additional health benefits to consumers.
How can you tell a food is palatable? New research uses three metrics – HFSS, UPF and HPF – to test whether palatability can be predicted.
Industry has observed the rapid rise and sharp decline of many a food fad. Is consumer distaste for ultra-processing just another to add to the list?
Described by one recent attendee as “THE microbiome research & business development event to go to in Europe”, NutraIngredients is pleased to announce the dates for Probiota 2025.
Cargill is optimistic about the long-term future as it aims to cater to an increasingly diverse consumer base with its specialized nutrition portfolio, Niels Boetje, president of health and nutrition, told NutraIngredients.
The bioactive compounds, high nutritional content and antioxidant capabilities of dates make the fruit an effective base ingredient for functional snack bars, says Saudi researchers.
The gut health trend is on the up and up, with consumer interest continuing to grow. So, how is the food and beverage industry serving this unstoppable trend? We bring you the latest…
Formulating snacks with Beneo’s Palatinose (isomaltulose) may significantly increase levels of key hunger hormones, such as GLP-1 and PYY, says a new study from Berlin.
Gelita has launched its new Optibar collagen blend to allow manufacturers to create "future-proof, next-generation" protein bars that are both soft and low sugar.
From protein water to prebiotic soda, we take a look at some of the latest beverages launching around the globe.
News
A new survey has found that UK consumers are increasingly prioritising healthy eating and feel better as a result.
Kemin Industries has received novel food authorization from the European Commission for its BetaVia Pure postbiotic ingredient, a proprietary strain of the algae Euglena gracilis, with five-year exclusivity in the European market.
Chinese premium ingredient supplier BGG announced its new global headquarters in Switzerland as base for a major restructuring plan to pursue international expansion.