Omega-3s & nutritional oils

Epax launches omega-11 ingredient with broad functionality

27-Oct-2022 By Nicola Gordon-Seymour

An omega-11 ingredient developed by marine lipid specialist, Epax, enhances absorption of omega-3 and optimises anti-inflammatory and lipid modulating activity.

Study: Higher omega-3 levels keep brains young longer

25-Oct-2022 By Hank Schultz

New research has suggested higher omega-3s levels might help forestall some of the changes seen in aging brains that in some cases are the precursors of dementia.

Retail giant signposts supplements for menopause

19-Oct-2022 By Nikki Hancocks

UK health and beauty retail giant Boots is collaborating with the menopause brand partner GenM to help women to identify supplements that may be suitable for them.

Algarithm and Natures Crops join forces to launch omega offerings

18-Oct-2022 By Danielle Masterson

The vegan omega juggernauts will debut two new blends at SupplySide West

CRN supplement survey ‘paints the landscape of a vibrant, mainstream industry’

13-Oct-2022 By Stephen Daniells

After a couple of record-breaking years, dietary supplement usage is returning to pre-pandemic levels. Data from CRN’s 2022 Consumer Survey on Dietary Supplements shows that 75% of Americans are using dietary supplements, down from 80% in 2021.

UK Biobank data suggests omega-3 supplements may prevent dementia

07-Oct-2022 By Stephen Daniells

Regular consumption of fish oil supplements may be associated with significant reductions in the risk of different types of dementia, according to analysis of over 200,000 people in the UK Biobank cohorts.

Hofseth Biocare sees stars starting to align for upcycled ingredients

06-Oct-2022 By Stephen Daniells

With a full suite a successful New Dietary Ingredient Notifications (NDINs) and steady stream of peer-reviewed publications substantiating its claims, Hofseth Biocare (HBC) is feeling bullish about its portfolio of upcycled ingredients.

Omega-3s boost running economy in long-distance athletes

06-Oct-2022 By Stephen Daniells

Twelve weeks of supplementation with omega-3 fatty acids led to increases in the omega-3 index and improvements in running economy for amateur long-distance runners, says a new study.

NutraWomen Wednesday: Cashtyn Lovan, Aker BioMarine

05-Oct-2022 By Danielle Masterson

Cashtyn Lovan is the new Regional Marketing Director in Aker BioMarine’s Human Health & Nutrition department. She has over 10 years of marketing experience in the dietary supplement industry, including strategy and brand development, digital marketing,...

New GOED advice aims to improve accuracy of EPA and DHA quantification

05-Oct-2022 By Nikki Hancocks

The Global Organization for EPA and DHA Omega-3s (GOED) has issued a new Industry Advisory which aims to improve the accuracy of EPA and DHA quantification across the industry.

ISSFAL supports 'important role’ for omega-3s for lower pre-term birth risks

03-Oct-2022 By Stephen Daniells

Women with low omega-3 levels in early pregnancy would benefit most from omega-3 supplement to reduce the risk of pre-term birth, according to a new statement from the International Society for the Study of Fatty Acids and Lipids (ISSFAL).

Fish oil supplementation improves information processing in kids – 12 week-RCT

03-Oct-2022 By Tingmin Koe

The supplementation of fish oil has been shown to improve the ability to process information in children, according to a 12-week RCT conducted in Thailand.

Next week! Sports & Active Nutrition Summit returns to Amsterdam

26-Sep-2022 By Stephen Daniells

There is still time to register to join representatives from Huel, Alibaba, FourFive, Bulk, Gatorade Sports Science Institute, and more at NutraIngredients’ Sports & Active Nutrition Summit, 5-7th October.

Enriched seafood sticks may mediate risk factors for chronic disease in obese people

21-Sep-2022 By Nicola Gordon-Seymour

Seafood sticks enriched with postbiotics and bioactive compounds may lower postprandial insulin and pulse pressure (PP), and reduce the risk of cardiometabolic disease (CMD) in abdominally obese individuals, says a new study.

Study finds omega-3s combo formula gave cognitive support to Alzheimer’s sufferers

14-Sep-2022 By Hank Schultz

A new study has found that a formula containing omega-3s, carotenoids and vitamin E had a significant positive effect on measures of cognitive decline among an older cohort suffering from milder Alzheimer’s disease.

Nestlé translates infant brain development discovery into 'NutriLearn' product

14-Sep-2022 By Nikki Hancocks

Nestlé scientists have identified a nutrient blend of components found in breast milk which is essential for brain health and created a new product utilising this blend.

‘The Elixir of Youth’? Omega-3s linked to younger ‘biological age’

13-Sep-2022 By Stephen Daniells

Data from the scientific literature “overwhelmingly” supports beneficial effects of omega‐3 fatty acids on the length of telomeres, reported to be a marker of biological aging, says a new review.

Fish oil, vitamin D during pregnancy may lower the risk of croup in babies: Study

05-Sep-2022 By Stephen Daniells

Prenatal supplements of fish oil and/ or vitamin D may reduce the risk of croup in babies in children by about 40%, compared to no supplements, according to findings from a randomised controlled trial presented at the European Respiratory Society International...

Vitux says research shows its ConCordix Smart Chew tech poised to reinvigorate omega-3s category

02-Sep-2022 By Hank Schultz

Chewable omega-3s manufacturer Vitux AS says that new consumer research it has conducted showed compliance better than with gummy products. The company claims this shows that fish oil users are open to new delivery formats.

Omega-3 supplements offer modest muscle function benefits in healthy older adults: RCT

31-Aug-2022 By Stephen Daniells

Six months of fish oil supplementation may modestly increase skeletal muscle strength in healthy, independent older people, says a new study from scientists at the Mayo Clinic and Concordia University of Wisconsin.

New meta-analysis adds credence to positive blood pressure outcomes associated with omega-3s

30-Aug-2022 By Nicola Gordon-Seymour

A comprehensive new meta-analysis underpins previous evidence and adds further credence to the positive impact of omega-3 fatty acids (n-3 PUFAs) on high blood pressure (BP).

Scottish start-up secures investment to accelerate microalgae production

26-Aug-2022 By Nicola Gordon-Seymour

Scottish biotech, MiAlgae has raised £2.3m in its latest investment drive to support completion of a commercial demonstrator facility for Omega-3 rich microalgae production.

Fish oil may blunt inflammatory response to high fat/high sugar diet

23-Aug-2022 By Hank Schultz

Omega-3s can blunt the worst of the chronic inflammation caused by diets high in sugar and fat, a new study in mice has suggested.

DHA omega-3 during pregnancy may benefit mother as well as child: RCT

22-Aug-2022 By Stephen Daniells

The benefits of DHA for the developing fetus are well-established, but a new study indicates that supplementation during pregnancy may also benefit the heart health of the mother.

Omega-3 supplements in early pregnancy may boost foetal growth: RCT

22-Aug-2022 By Nicola Gordon-Seymour

Maternal supplementation with docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) in early pregnancy could bolster foetal growth in later stages and improve neonatal biometrics, according to a US study.

Higher DHA associated with better focus and concentration in healthy teenagers

19-Aug-2022 By Hank Schultz

Higher DHA levels are associated with higher scores on some cognitive measures in a cohort of healthy adolescents, new research has found.

72% of EU consumers express confidence in safety, quality of supplements: FSE survey

15-Aug-2022 By Nicola Gordon-Seymour

Usage of food supplements remains high across Europe, with almost 90% of respondents to a recent survey reporting to using the products, with trust in the reliability of information from brands also high, says a new survey.

Study supports Hofseth’s salmon oil’s anti-inflammatory and anti-allergenic benefits

12-Aug-2022 By Stephen Daniells

Hofseth BioCare’s OmeGo salmon oil may offer anti-inflammatory and anti-allergenic benefits linked to its unique composition, says a new study.

Science shorts: Swisse’s krill oil, Amway's personalised nutrition RCT findings, India’s CBD research

05-Aug-2022 By Tingmin Koe

This round-up will feature scientific findings from big brand names, including Swisse and its study of krill oil supplementation on knee osteoarthritis, Amway’s personalised nutrition, and India’s national research agency’s plans for studying cannabidiol...

Regulators urged to update policies for ensuring folate sufficiency in childbearing women

04-Aug-2022 By Nurul Ain Razali

Policymakers need to review the current methods of ensuring folate sufficiency among women of childbearing age, said a group of Australian researchers who found that food and supplements could not provide optimal folate intake.

Scientists outline more sustainable way to extract Omega-3 fatty acids from microalgae

03-Aug-2022 By Will Chu

A new technique to extract high-value bioactives such as Omega-3 fatty acids from single-cell algae oil has been described in a new paper authored by Australia’s Flinders University.

Developer highlights science and sustainability behind Ahiflower

01-Aug-2022 By Danielle Masterson

Ahiflower, which Nature's Crops International grows regeneratively and exclusively in the UK, supports a healthy gut microbiome and soil microbiome.

Barentz acquires Czech-based ingredients distributor

27-Jul-2022 By Will Chu

Barentz International have acquired ACE Trade CZ, a Czech-based distributor of specialty ingredients in what is the latest purchase for the Dutch nutrition specialists.

ASA bans advertising claims with health subtext

27-Jul-2022 By Nicola Gordon-Seymour

The Advertising Standards Authority (ASA) has upheld a complaint relating to online advertising against Smokepops LDN, which it deemed misleading and socially irresponsible.

Carotenoid intake may help reduce neurodegenerative disease in women

25-Jul-2022 By Nicola Gordon-Seymour

Women should increase consumption of lutein and zeaxanthin-rich food to reduce incidence of age-related diseases, such as macular degeneration and dementia, according to experts.

Key start-ups to accelerate expansion thanks to EU mentoring programme

22-Jul-2022 By Nicola Gordon-Seymour

Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.

NEWS IN BRIEF

European Commission updates Calanus oil conditions of use

21-Jul-2022 By Will Chu

The European Commission (EC) has updated conditions of use, labelling requirements and specifications of the novel food Calanus finmarchicus oil, an omega-3 rich extract said to have favourable effects on metabolism.

Researchers find strong evidence for prenatal vitamins, but find few products that meet recommendations

12-Jul-2022 By Hank Schultz

A new review has found strong support for the use of many vitamins and other dietary ingredients in prenatal supplements. But the researches also found that few supplements marketed to expectant mothers meet their recommended dosage levels.

Brand new: US formula shortage, Nestle Health Science’s acquisition, Regenosis in focus

12-Jul-2022 By Tingmin Koe

This round-up will look at developments of brands in the health and nutrition industry, including how brands such as Bubs Australia and Bellamy’s Organic have successfully gained access to the infant formula market in US, as well as Nestle Health Science’s...

Paper validates approach GOED took in developing ‘first of its kind’ omega-3s research database

11-Jul-2022 By Hank Schultz

Industry group GOED has published a paper validated a new database of omega-3 research, which is a first of its kind.

Diversifying sources: Global seafood firm Thai Union on rationale for microalgae omega-3 strategy

23-Jun-2022 By Nurul Ain Razali

Global seafood giant Thai Union says it is placing a significant focus on microalgae omega-3, besides its usual marine sources, as it seeks to diversify its ingredients business.

Nutrachampion podcast

Three is the magic number: Australia’s CSIRO principal scientist reveals how to deliver high-quality nutra trials– LISTEN

22-Jun-2022 By Tingmin Koe

With consumers increasingly demanding scientifically-validated nutra products and ingredients, one of the key scientists in Australia’s national research agency has revealed the three factors that are crucial for a high-quality trial.

Bioavailabilility of cauliflower-encapsulated omega-3 on-par with bovine-derived gelatine capsules – study

22-Jun-2022 By Tingmin Koe

The bioavailability of cauliflower-encapsulated omega-3 is on-par with omega-3 encapsulated in bovine gelatine capsules, a study conducted in Australia and Singapore has shown.

Review proposes best omega-3 dose for blood pressure

14-Jun-2022 By Shane Starling

A daily omega-3 dose of between 2-3 grams per day has the most potential to lower blood pressure, according to a review of 71 studies.

Study finds higher DHA cuts Alzheimer’s risk in half in elderly cohort

10-Jun-2022 By Hank Schultz

A new study has found that higher levels of DHA can lower the overall risk of developing Alzheimer’s disease, which the authors say could potentially help save billions of dollars in health care costs.

Microalgae protein company Brevel raises $8M in a seed funding round

07-Jun-2022 By Danielle Masterson

The Israeli company has its sights set on becoming the top choice for plant-based protein worldwide.

Trend tracker: Australia’s OTC cannabidiol, innovation in iron, beauty, sports nutrition

27-May-2022 By Tingmin Koe

Innovations in iron, beauty, sports nutrition, Australian firms competing to launch the country’s first over the counter cannabidiol (CBD) oral products, as well as infant formula firms’ responses to US shortage are the key trends covered in this round-up.

NEWS IN BRIEF

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