Omega-3s & Nutritional oils

Study: High ALA intake reduces risk of all cause mortality by 10%

18-Oct-2021 By Lynda Searby

A meta-analysis of 41 studies has found that a high intake of the omega-3 fatty acid alpha linolenic acid (ALA) is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels.

Norwegian Scientific Committee unable to reach consensus over omega-3 dosage in children

14-Oct-2021 By Will Chu

The Norwegian Scientific Committee for Food and Environment (VKM) says there is insufficient data to recommend a daily intake of the omega-3 oils, Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) for 3-18-year-olds.

Krill oil may aid in metabolic-health linked complications, AkerBiomarine study finds

13-Oct-2021 By Will Chu

Krill oil may address underlying problems associated with metabolic health conditions such as early-stage fatty liver disease and obesity, says an Aker BioMarine supported study.

Child nutrition round-up: See new innovations across omega-3, iron, probiotics and milk

12-Oct-2021 By Tingmin Koe

Our latest round-up features on new innovations from a2 milk, an infant formula containing novel lipid structure by Danone, to new omega-3 and probiotics launches targeted at infants and young children.

New dairy feed supplement can boost milk omega-3 levels

07-Oct-2021 By Jim Cornall

A new, microalgae-derived, omega-3 fatty acid supplement, for producers to incorporate into dairy rations, has been launched by Anpario, an independent manufacturer and distributor of feed additives for livestock.

Nordic Naturals enters Beauty Category with new skin health supplements

05-Oct-2021 By Stephen Daniells

Formulated with bovine and marine collagens, along with several products containing highly concentrated borage oil, the new line marks the omega-3 player’s first foray into the beauty-from-within category.

AAK inks deal to supply Progress Biotech’s algae omega-3 oil for infant formula use

05-Oct-2021 By Will Chu

Swedish plant-based oil specialists AAK are to partner with Progress Biotech to supply the Dutch firm’s algae-based omega-3 fatty acid for infant formula.

Omega-3s may protect brains in American Football athletes

29-Sep-2021 By Stephen Daniells

High-dose omega-3 supplements may give NCAA American Football athletes protection from repetitive head injury as well as conferring cardiovascular benefits, suggests a new study.

Three weeks to go! Stage set for the Sports and Active Nutrition Summit

20-Sep-2021 By Nikki Hancocks

With just three weeks to go until NutraIngredients' annual Sports and Active Nutrition Summit, the virtual stage is set for some of the industry's biggest names.

New research: Alzheimer's patients' memory test scores remain stable when taking omega-3

14-Sep-2021 By Nikki Hancocks

A 'unique' study on patients with Alzheimer's disease has examined the effect of omega-3 supplementation on memory test scores as well as testing spinal fluid.

Omega-3, nanocurcumin reduce migraine attacks by working at the gene level – Two-month RCT

14-Sep-2021 By Tingmin Koe

The supplementation of both omega-3 and nanocurcumin could decrease the incidence and severity of episodic migraine by reducing the genetic expression of a particular molecule in the body, based on the findings of a two-month RCT.

One month to go! Stage set for the Sports and Active Nutrition Summit

13-Sep-2021 By Nikki Hancocks

With just one month to go until NutraIngredients' annual Sports and Active Nutrition Summit, interested delegates have just one day left to grab an early bird discount.

Label compliance not enough in fish oil supplement quality checks, claims study

09-Sep-2021 By Nikki Hancocks

An investigation into the quality control of three popular fish oil supplements on the Italian market has concluded that compliance with the label is not enough to judge the quality of these products.

LUS becomes one of the first V-label certified ingredient companies

06-Sep-2021 By Nikki Hancocks

Lus Health Ingredients (LUS), a born and bred vegan supplier of plant-based nutritional oils and fats, has received official V-label status - the international seal of approval for vegan and vegetarian products.

Are omega-3 fatty acids prebiotic ingredients?

03-Sep-2021 By Stephen Daniells

Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, says a study from King’s College London.

Researchers demonstrate walnuts’ cholesterol-lowering effect in older adults

03-Sep-2021 By Will Chu

Consuming half a cup of walnuts daily is enough to lower "bad cholesterol" levels in healthy, older adults, according to a California Walnut Commission-funded study that appears in the journal Circulation.

Poor nutrition a risk factor for cognitive decline & dementia, says KCL team

24-Aug-2021 By Will Chu

More evidence of a protective link between nutrients and the onset of dementia was published this week as researchers identify nutrition’s role in reducing the risk of cognitive decline (CD).

‘Impressive’: DHA-rich fish oil raises Omega-3 Index & slows resting heart rate in healthy adults

16-Aug-2021 By Stephen Daniells

Eight weeks of supplementation with a DHA-rich fish oil helped to reduce resting heart rate in healthy young adults by an average of five beats per minute, says a new study from Australia.

Fermentalg enters crowded omega-3 rich microalgae oil arena with Novel Food approval

13-Aug-2021 By Will Chu

Fermentalg is celebrating the news that its microalgae derived, omega-3 rich Schizochytrium sp. oil is permitted for use as a novel food in food supplements, infant and follow-on formula.

NutraCast: Genetic analysis predicts sunflower oil composition

06-Aug-2021 By Danielle Masterson

Sunflower is one of the main oilseed crops, ranking fourth in global oil production after palm, soybean, and rapeseed. Nutritional properties and industrial use of sunflower oil depend heavily on the fatty acid composition. With so many uses, developing...

AI model built to ID compounds with life-extending abilities

05-Aug-2021 By Will Chu

UK researchers have detailed the creation of an Artificial Intelligence (AI)-powered model that predicts whether certain flavonoids or fatty acids have the ability to promote healthy ageing and extend lifespan.

July Launch Pad: New products bursting on the scene

29-Jul-2021 By Danielle Masterson

July is overlfowing with new launches—whether it's carotenoids for skin health, omegas for joint support or delta-8 for relaxation, this month caters to a variety of lifestyles.

Reckitt Benckiser surrenders probiotics, DHA claims for infant product

22-Jul-2021 By Hank Schultz

Nestlé has scored a point against competitor Reckitt Benckiser by inducing it to drop claims for the probiotic and DHA content of one of its infant formulas.

News in Brief

Huel sales set to take off with airport vending machines and supermarket expansion

22-Jul-2021 By Nikki Hancocks

Huel has set its sights high for on-the-go sales as it announces the inception of its own vending machines in the UK's biggest airport as well as the launch of its products across 500 major supermarkets.

Kerry delves further into health space with Biosearch Life acquisition

12-Jul-2021 By Nikki Hancocks

Kerry Group, the world’s leading taste and nutrition company, has completed its the reported €126.9 million acquisition of Spanish biotech company Biosearch Life.

NEWS IN BRIEF

Calanus rebrands as Zooca

12-Jul-2021 By Will Chu

Norwegian biomarine company Calanus is to rebrand under the new name ‘Zooca’ in a move designed to strengthen product identity as part of the firm’s expansion plans into other regions.

Study: Low levels of omega-3 associated with higher risk of psychosis

06-Jul-2021 By Danielle Masterson

Because depression appears less common in nations where people eat large amounts of fish, scientists have looked into whether fish oils may play a role in mood disorders over the years. Two omega-3 fatty acids —eicosapentaenoic acid (EPA) and docosahexaenoic...

Experts offer clarity on labeling calories for non-macronutrients

06-Jul-2021 By Stephen Daniells

Despite some confusion in the marketplace and an unresolved citizen’s petition on the issue, dietary supplement brands should label all nutrition information, particularly calories on sports nutrition products, industry experts tell NutraIngredients-USA.

ASA rules ketone-related social media posts breach ad codes

06-Jul-2021 By Will Chu

Multimedia posts made by a ketone supplement firm have fallen foul of advertising guidelines after the posts made unauthorised health claims and for implying that food supplements could treat diseases.

€15m project to build world’s largest sustainable microalgae biorefinery

05-Jul-2021 By Nikki Hancocks

French producer of microalgae ingredients, Microphyt, is leading a €15m mission to develop the world’s largest fully-integrated microalgae biorefinery which will see the production of new products and a five-fold increase in capacity.

Omega-3 rich diet may aid in reducing migraine-linked headaches, study finds

02-Jul-2021 By Will Chu

A diet rich in omega 3 (n-3) fatty acids could reduce the number of headaches in those suffering from migraines, a study states, as researchers points to related molecules that aid in alleviating pain.

Low Omega-3 Index as powerful a predictor of early death as smoking: Study

28-Jun-2021 By Stephen Daniells

Low levels of EPA and DHA omega-3s in red blood cell membranes may have a similar predictive power of early death to that of the well-established standard risk factors, such as smoking, says a new analysis.

Polaris launches ultra-purified micoalgae DHA oil

24-Jun-2021 By Nikki Hancocks

After more than 25 years in the omega market, Polaris is looking to become a forerunner in the field of fish-free omega 3, with the launch of a microalgae oil promising at least 800 mg/g of DHA .

RCT supports black seed oil’s blood sugar benefits

22-Jun-2021 By Stephen Daniells

Supplements containing oil from black cumin (Nigella sativa) may help manage blood sugar and improve cardiometabolic measures in type-2 diabetics, says a new study.

Omega-3 oil’s anti-inflammatory effects may aid in addressing depression, study says

18-Jun-2021 By Will Chu

Research looking into omega-3 fatty acids’ anti-inflammatory effects has been hailed as an ‘important contribution’ for patients with depression to receive targeted mechanistically based treatment.

EPA, DHA supplementation promotes corneal nerve regeneration in type I diabetes patients – 180-days RCT

17-Jun-2021 By Tingmin Koe

The supplementation of 1,800 mg of omega-3 per day for 180 days has shown to promote corneal nerve regeneration in type I diabetes patients.

'A defining moment for the industry': DSM enters CBD space with Mile High Labs partnership

15-Jun-2021 By Stephen Daniells

Royal DSM has entered into a broad commercial partnership with Colorado-based cannabinoid company Mile High Labs (MHL) for next generation science-backed cannabinoid solutions.

EPA-rich fish oil boosts cognitive performance for healthy, young adults: RCT

15-Jun-2021 By Stephen Daniells

Fish oil supplements enriched with EPA (eicosapentaenoic acid), but not DHA (docosahexaenoic acid), may boost accuracy and speed of cognitive function, compared to placebo, says a new RCT from Europe.

Mechanism could explain why Omega-3 fatty acid is toxic to tumour cells

15-Jun-2021 By Will Chu

Tumour cells poison themselves when consuming an Omega-3 fatty acid due to an inability to store it correctly, a study claims, which proposes this mechanism to explain the fatty acid’s cancer-fighting abilities.

Nutritional supplement shows promise for those with ASD: Study

07-Jun-2021 By Danielle Masterson

A new survey on the nutritional blend IQed found the product may be beneficial for those with autism, apraxia and other conditions involving motor and speech delays.

Plant-based omega-3 receives Plant Variety Protection in Europe and US

07-Jun-2021 By Will Chu

Natures Crops International has announced its omega-3 rich Ahiflower plant is now registered and protected under the European and US Plant Variety Protection (PVP) programs.

Fish supplements with collagen offer hope for metabolic syndrome management

03-Jun-2021 By Nikki Hancocks

Fish-derived supplements, particularly those containing collagen, have potential beneficial properties for managing type 2 diabetes and metabolic syndrome via modulation of the gut microbiome, according to a new study in mice.

Probiotics and phytonutrients reverse age by three years, researchers claim

02-Jun-2021 By Will Chu

A diet that includes probiotics and phytonutrients may contribute to looking and feeling younger, a study finds as certain diet and lifestyle changes may knock off as much as three years in biological age.

Wonders of the North: 50-year anniversary of Dyerberg and Bang’s fundamental omega-3s discoveries

27-May-2021 By Hank Schultz

Greenland has long been a source of mystery and wonder for the Danish people. One medieval mystery has never been solved, while a more recent one, the story of omega-3 fatty acids, continues to play out in a thriving industry that has fundamentally impacted...

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