Vitamin E is one of the major fat-soluble antioxidants used by the human body in several protective functions. Since it is not produced by the body, it must be ingested as part of the diet. Sunflower is the richest natural source, delivering d-alpha tocopherol in its completely natural state, is Non-GMO and soy-free. More potent than synthetic alternatives, Sun-E is easily applied to a wide range of consumer products.
AOM, a leading producer of natural tocopherols and plant sterols, pioneered the extraction of Vitamin E from sunflower.
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