Exploring Fibre Fermentation Profiles

Overview


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ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates their impact on gut microbial composition, including any prebiotic effect. This model demonstrates that fibres ferment at different rates and locations in the colon, which can result in varying gastrointestinal side effects.

Read the white paper, ‘The Science Behind Digestive Tolerance’, presented by NutraIngredients.

This content is provided by Tate & Lyle, and any views and opinions expressed do not necessarily reflect those of NutraIngredients.com

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A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

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White Paper

As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the limited availability of products with fibre...

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