A GLOBAL LOOK AT CONSUMERS' DESIRE FOR FIBRE

Overview


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As consumers around the world seek out foods with added health benefits, fibre has become particularly popular. However, many consumers claim that the limited availability of products with fibre is inhibiting their ability to eat enough of it. This presents a major opportunity for manufacturers.

Understanding the unique needs of consumers in your market is crucial to meeting the rising demand for fibre. Download the global fibre report to learn more about regional variance in attitudes, purchase drivers and preferences.

This content is provided by Tate & Lyle, and any views and opinions expressed do not necessarily reflect those of NutraIngredients.com

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ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates their impact on gut microbial composition, including any prebiotic effect. This model demonstrates...

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